Archives // Spring

Vegan Strawberry Cheesecake


Saturday is treat day, and so yesterday afternoon I made a strawberry cheesecake. I’ve made a raw vegan strawberry cheesecake before, but I couldn’t find the recipe for it and so I looked online for some ideas. I found this recipe on the Sainsbury’s website, and loosely followed it to get an idea for proportions. The final cheesecake is very different to the Sainsbury’s recipe though, so I thought I would write it down and share it here on my blog so that I can remember the changes I made next time I want to make one. It’s a very simple recipe and you can’t go too far wrong. I’ve also included suggestions for ingredient swaps if you don’t have something on the list. The basic idea for this cake is a smoothie poured over a pressed almond and date base, and then frozen to set. You don’t have to use strawberries, you could also make it with blueberries, peaches, blackberries, or any other soft fruit you have to hand.

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Other Things |

The Seventh Sunday


Yesterday was the seventh Sunday of physical distancing restrictions, and we woke up to grey skies and 12C after a week of sunshine and warmth. Whereas Minou spent the whole day on Saturday asleep on the bench on the balcony, yesterday she curled up on an armchair indoors and refused to move. Rather than stay in and listen to de Pfeffel babble on and wave his hands like a mad man, Ed and I got in the car, put Spanish Love Songs’ Brave Faces Everyone record on to play, and drove down to the Lickey Hills for an evening walk. The contents of the speech had been leaked anyway, so there was nothing to be gained from watching it live.

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Light & Adventures |