Making Tamek

13.07.2020

There’s a Turkish shop on Smallbrook Queensway that we often stop in at when we go to the market or walk to the station. It came into its own during the early weeks of the shutdown back in April and May, as the shelves are densely packed floor to ceiling with all sorts of essentials including dried beans – which we struggled to find in the supermarkets – and other goodies like tahini – a staple in our household – as well as treats like tins of stuffed vine leaves. Ed and I call stuffed vine leaves ‘Tamek’ because that’s the brand the Turkish shop sells.

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Plant Lady

06.07.2020

sansevieria masoniana; crassula muscosa; sedum morganianum; x pachyveria “powder puff”; pilea peperomioides

I have to laugh at myself for fitting the stereotype of my generation. In my defence, my collection of succulents is quite small and only takes up a tiny corner of one room of my home. I can also put them out on the balcony when it’s warm. I never thought I’d be interested in houseplants – chuckling at the couple who live opposite and have blocked their entire window and all natural light in their flat with a collection of huge plants – but I found myself craving something green while both botanical gardens were shut during the first wave of the pandemic, and so here we are.

It’s fun to watch them grow.

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Other Things

The Lotus and the Jazz Fan

A delivery driver sits on the curb in Chinatown, smoking a cigarette beneath a large mural of a lotus blossom and listening to jazz through the open door of his van. Stopping briefly to admire the new artwork, we turn and enter the Day In on Wrottesley Street in search of a jar of Korean hot pepper powder with which to make kimchi.

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